ECODHYBAT FOR BEST PRACTICES IN THE DESIGN OF EQUIPMENT
SUSTAINABLE EQUIPMENT FOR FOOD PROCESSING
The food industry, from the point of view of sustainability of production chains and efficiency of its processes, increasingly faces the consideration of environmental variables: use of natural resources and generation of waste and emissions. More info.
BENEFIT FOR SPANISH AND EUROPEAN COMPANIES
The results of the ECODHYBAT project will allow food processing companies to reduce their consumption (and thus cost) of water, energy and chemical cleaning and disinfection agents, as well as the environmental cost of their hygienisation processes. More info.
PARTICIPATION OF COMPANIES IN THE PROJECT
Manufacturers of machinery for processing of fish and milk that also (requirement) possess hygienic design certification may be involved in the project by putting their equipment to the disposal of the test phase, serving directly as a basis for the proposed improvements. More info.