ECODHYBAT FOR BEST PRACTICES IN THE DESIGN OF EQUIPMENT

SUSTAINABLE EQUIPMENT FOR FOOD PROCESSING

The food industry, from the point of view of sustainability of production chains and efficiency of its processes, increasingly faces the consideration of environmental variables: use of natural resources and generation of waste and emissions. More info.

ventajas ecodhybat

BENEFIT FOR SPANISH AND EUROPEAN COMPANIES

The results of the ECODHYBAT project will allow food processing companies to reduce their consumption (and thus cost) of water, energy and chemical cleaning and disinfection agents, as well as the environmental cost of their hygienisation processes. More info.

3-Hygiene - home

PARTICIPATION OF COMPANIES IN THE PROJECT

Manufacturers of machinery for processing of fish and milk that also (requirement) possess hygienic design certification may be involved in the project by putting their equipment to the disposal of the test phase, serving directly as a basis for the proposed improvements. More info.